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You are here: Home / Archives for 2019

Archives for 2019

A Spontaneous Surrender

May 22, 2019 by thebooktreefairy

The practice of yoga is more than just a physical activity.  We know this because whatever pose (asana) we are faced with during a particular practice we will have an opinion about, an expectation.  We will want to push our bodies to test our strength and flexibility, dancing around our breaking point for the sake of achieving what looks like an elegant back bend or deep, hip-opening lunge. We combat the rest that is aching to peak through in a pose in order to achieve our own ego’s yoga aesthetic. This can prove difficult to maintain, all the while breathing fully and completely, just as the teacher instructs. At times we unconsciously hold our breath in response to the buzzing of our mind, our judgments of everything, and the role yoga itself is supposed to play on the speeding train that is our daily grind.

We can observe yoga as a series of movements, whether still or connecting poses in a flow. Either way, we guided by the breath’s rhythm. Yet when we move through vinyasas, or rest and restore, our practice is accompanied by the repetitive lesson to truly live in the present moment, which is largely preached, in tandem, with the concept of surrender. So how to we achieve this ‘letting go,’ while attempting to balance all the energies that are blasting off inside our body and mind? How do we feel the lift-off of alignment?

Om Card

We are obsessed with achievement, whether mastering a pose, project, relationship, or even life itself.  We all know that moment during practice, when sheer will is what it takes to stand the heat in the room or the bubbling volcano in your gut.  It’s an Ashtanga (flow) class, perhaps.  We’ve just done some version of Surya Namaskar (salute the sun) and our legs are burning.  In and out of planks and lunges we have flowed, and now, it is peak-pose time.  We know we’ll have to feign that illustrious effortlessness, and even though everyone in class in concerned with their own appearance, the drive toward projecting internal balance is the strongest desire we know.  And it hurts.

Now, here it comes.  We are guided to put all our weight on the front foot, root the heel, move that front hand to the block or the floor, and just float up, they say, into half-moon pose (Ardha Chandrasana). As simple as the moon rising in the evening, you hear and resent. Although this moon is rising so close to the earth, seemingly against gravity.  And you feel it. Your muscles shake. Your chest sinks against the pressure. Does the actual moon feel this heavy tacked up there in the sky? We wonder. Who knows where the breath is now because your lungs are frozen in space, trying not to fall towards the knees.

“Surrender,” the instructor says, from the comfort of their seated posture.  It sounds more like a command than an invitation.  “Find ease,” is the suggestion that usually comes next.  Suddenly, the monkey mind bounces on our shoulders, causing our fingers to twitch and jaw to clench.  Five seconds seems an eternity. Forget about five more breaths. Sometimes we can already see ourselves falling, and pretty soon we have detached, but not in the ‘enlightened’ way.  It’s the kind of consciousness dislodge where we don’t understand our body anymore.  Where there once was ease there is now pressure. The mind is just too busy, telling this story, wanting to achieve perfection.  The harsh image of a slivered edge of a window pane crosses our mind’s eye and it causes us to feel wobbly and heavy. Pretty soon you don’t even hear the instructor anymore, caught in the web of tension that is your body at this precise moment.

Tension or stiffness in the body is a sign that our connection to Ishvara (our soul supreme, our “special” self, our inspiration) is lessening, growing more distant, or has faded. This is a stressful thought in and of itself until we remind ourselves that bridging that connection to our deepest self is like lifting off a par of sunglasses to take in the sunshine. In yoga classes there are many esoteric principles and ideas that sneak its way into our practice and serve as a guide for our moving meditation.

We want to receive the wisdom we read about in our favorites stories and mythology, but we are so caught up in the whirlwind of self-doubt and fear that we freeze, just before the embodiment, or ‘awakening’ rather, of this elusive concept–connection to the divine self–takes hold.  We have pushed its inherent meaning (yoga, aka to “yoke” toward yourself) behind our desire to make everything all about our failure to fly, to blame it’s absence for our stagnation. Who we are, that which we call ourselves by, becomes the most important thing, instead of connecting to that aspect of the self that is just beyond the shadows, waiting to be acknowledged. When we try to push that part down thinking that is what stands between us and a ‘perfect’ practice, we achieve nothing, but more tension, more blocks, and probably an achy back.

Joseph Campbell supposedly stated: “The cave you fear to enter holds the treasures that you seek.” In order to find that which we deem valuable, it is the fear of failure, injury, or embarrassment that stands in the way. Yet notice, none of those things are concrete reasons not to take a risk or push your edge in practice. I guarantee, the other side does not hold more suffering, even if physical balance is not yet achieved.

How can we possibly hold on to our bodies when we are asked to relinquish all effort? How to we lift the body away from the earth while imagining ourselves being supported by it? Why is the teacher making me do this?  The thoughts don’t stop.

We fail to dissolve the agitations of the mind. We lose the belief that we even have something to offer, let alone give it freely for the sake of letting it go without thanks or compensation.  This sensation may be brief, but when it rises up it practice, it is a heavy block.  It is powerful. And it is very apparent when we encounter it in our yoga practice, but off the mat it can remain a hidden hindrance to pranidhana (surrender).

We see surrender as giving up, the last resort, when our posture has become a mountain to climb, something to conquer at the edge of the Cliff of Tolerance.  And this is what Hindu philosopher Pantajali (author(s) of the Yoga Sutras, among others) referred to the separation from source. That is, our connection– not to a god outside of us–but to a god within.

Bracing, a thought catches us.  It is frustrating, but also reassuring:

It is an image of the moon waxing.  With each inhale we imagine our body syncing with the moon, meshing with it, observing sensations. An inner call telling us to wax brighter, to inhabit the light and the space around us, and letting gravity’s pull steady us.

We can approach each breath as a brush stroke made on a digital screen that evaporates after it is drawn, or a chalk mural washed clean on a rainy day.  This is mindfulness.  We are alive. Up we go.

So, fly and fail.  Offer your heart and mind by simply exhaling.  Trust me, it’s enough. For now…

Namaste.

Mindful Eating

May 15, 2019 by yogird1

Given our fast pace zoom here, get there, endless multitasking society, the practice of being mindful can easily get lost in the daily hustle. This is especially true during mealtimes. How can we incorporate mindful techniques during meals?                   

According to Miriam Webster’s online dictionary, the word mindful is defined as “the practice of maintaining a nonjudgmental state of heightened or complete awareness of one’s thoughts, emotions, or experiences on a moment-to-moment basis. “ (1) Jon Kabat Zinn defines mindful as “awareness that arises through paying attention, on purpose, in the present moment, non-judgmentally” (2)                      

One way to incorporate mindful eating involves something we are not used to in our society: SLOWING DOWN! Be in the moment. Take time to chew and swallow your food. This technique may help us become more aware of what and how much are putting into our mouths.                             

Another technique involves checking in with yourself. Get more comfortable with beginning a non-judgmental internal dialogue. Ask yourself, how am I feeling in this moment? Checking in with yourself can allow you to better understand your body and its cues for hunger, fullness, and cravings. This technique may help pinpoint particular emotions that lead you to eat certain foods.

Journaling is another great idea. Write openly about your feelings. This may help you better understand your patterns in regards to eating.  

Last but not least be kind to yourself. No one is perfect. After all, life is all about finding balance in everything we do.

Sources:

  1. Miriam Webster Dictionary online, Miriam-webster.com
  2. Mindful. Healthy Mind, Healthy life, Mindful.org

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The Realities of Practicing Yoga – Yogis Are Still Everyday People

May 1, 2019 by YogiYana

From social media, to magazines, TV ads, and more, it seems that those who practice yoga are portrayed as people who are permanently at ease, always consumed in love, peace and happiness, and practically floating on air. In reality, this is just unrealistic.

I can speak to this misconception first hand. Recently, I had an anxiety attack, and me being a yoga instructor, people were surprised and maybe even a little confused to learn that anxiety is something that I still have to manage. To that I say, just because one practices yoga, does not mean that person will be in a complete state of bliss for the rest of their life. Sure, yoga can change how you think and can create a shift in your life, and yes, the practice has been proven to be beneficial for ones physical and mental health, but yoga is not a magical wand that you can wave and will miraculously erase all of your problems.

I think because of the way yoga is portrayed in the media people sometimes forget yoga instructors and practitioners are still just regular people, who, more often than not, were drawn to the practice because of certain issues or circumstances that they were and may still be trying to work through.

Yoga has brought me a long way. I found the practice when I was at a low point and when anxiety consumed me. Once I started seeking help and I accepted yoga into my life, I felt more in control of my anxiety and I learned how to manage it. That being said, I’m still human and I will still come up against certain obstacles that will trigger the anxiety, because that is simply the way of the world. Life has its ups and downs, and no one is completely immune from its low points. I liken it to having a common cold, which can be brought on or triggered by numerous factors like germs or the weather. You will have to take some medicine and get some rest in order to recover, but there’s always a chance that you’ll catch a cold again, even if you are taking proper care of yourself. The same goes with my anxiety. I can do all the yoga and meditation I want, but there will be days that I’m feeling low and will need a time out, just as others who are not of the practice. After all we are all human and we should keep that in mind and treat each other accordingly.

Everyone Can Meditate – Here’s Why

April 21, 2019 by Nika Figuring It Out

When I tell people that I am a meditation coach, often I get the response: “Oh I’ve tried meditation, I can’t do it – I just can’t get myself to have an empty mind or to focus”.

I am always perplexed by that statement. Meditation is literally just breathing and noticing that you are breathing. It is that simple. Everyone breaths – how can people not breathe. One thing is if you tell me: “I’ve tried burping the alphabet and I can’t do it” or “I’ve tried rolling my tongue and I can’t do it”. Those are actually difficult things – but meditating is something we all do, you just may not know it.

The problem is many people believe meditation is this state where you can sit for hours, cross legged on the floor, saying OM and not having a thought in the world. That – to be honest – does sound nice and a little bit painful. It’s like running – most of us can walk, some of us run, and others run marathons up a hill. Meditation is the walking part.

The whole premise of meditation is about being present. About being there in the moment with yourself and learning to accept your thoughts and feelings to the point where they don’t distract you from simply breathing. That’s it. And we can all do that.

We all do it, you might not notice. It’s when you are watching a scary movie and to calm yourself you breathe deeply. Or when you are at the dentist trying to breathe and take your mind off what’s going on in your mouth. Its when you are eating a piece of dessert, and you focus on scooping it up in the spoon and enjoying each bite. So much of everyday life is meditating. Don’t make it a new task or new objective – you have enough of those. Be aware of the moments where you take a step back from just functioning and focus on yourself. Tell yourself “huh – I am meditating”. You just might come to realize you are a pro.

Follow me on nikafiguringitout.wordpress.com for more tips for every day life

Greek Vegan Recipes: A Gift From the Gods

April 20, 2019 by nickthegreekvegan

If you’ve even seen My Big Fat Greek wedding, you’re probably well-acquainted with Aunt Toula’s famous line: “You don’t eat meat? That’s ok, I make lamb!” Keep reading for my recipe.

Greek Island with rooftop pool

For all you “xenos” (foreigners to Greek cuisine), the story isn’t this simple. Gyros, Souvlaki, and Baklava are not the only dishes to savor. Being Greek Orthodox myself, this time of year means Easter, and that means lent! 40 days of no meat– or, if you’re brave and want to live like the Greeks in the remote villages, you can go with only bread and water!

Just kidding, I’m not that hardcore– But veganism is my way to go for lent! Some shudder at the thought of a meatless month, but I find that some of Greece’s best kept secrets are it’s lenten dishes! Let me introduce you to my favorite– Gigantes Plaki!

The Benefits:

  1. Plenty of healthy fats and oils: No butter or trans-fats are used in this recipe. Only the simple goodness of olive oil and healthy legumes. It’s no wonder the greeks are immortal.
  2. They’re delicious any way: Heat it up, eat it cold, or spoon straight from the pan (my favorite.)
  3. Rich in Protein: These beans are massive, and that means MASSIVE gains. I enjoy it as a post-workout meal, especially if I feel like my protein is lacking during the lenten season.
  4. It’s customizable: Adjust the spices and vegetable quantities as you like. I like to add extra mint and oregano in my mix. Some like it naked– no veggies. Come on, we’re Greeks; nothing is measured exactly. A pinch of this and that is fine.

Here’s what you’ll need:

  • 1 pound dried beans (gigantes or large lima beans)
  • 1 1/2 cups chopped onion (approx 2 medium onions)
  • 1/3 cup chopped garlic
  • 1 cup chopped celery (approx 2-3 stalks)
  • 3/4 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint
  • 1 tbsp crushed, dried oregano
  • 1 tbsp salt
  • 2 tsp fresh ground black pepper
  • 1 cup Greek olive oil
  • 2 cups crushed tomatoes
  • 2 cups reserved cooking water from beans
  • 1 cup water, room temperature

HOW IT’S DONE

  1. Soak dried beans overnight or at least 7 hours. Boil for 50 minutes and RESERVE 2 cups of cooking liquid
  2. Saute chopped onions and celery in olive oil over medium low heat until tender. Add garlic and cook for a few minutes. Add herbs and spices, mix to combine completely and cook for just a minute to combine flavor oils.
  3. Add chopped tomatoes, stir to combine and cook for 5 minutes. Add reserved bean cooking liquid and bring sauce up to a boil.  Remove from heat and set aside until ready to bake the beans.
  4. Layer cooked gigantes beans evenly in 9×13 baking pan and pour sauce over top. Add 1 cup room temperature water and bake, uncovered, for 2 hours in 350 degree oven. Stir approximately every half hour or so.
  5. Allow baked beans to rest for about 15-30 minutes before serving.

Tropical Green Salad with Coconut Lime dressing

April 18, 2019 by Brooklynn Mayolo

Tropical Green Salad with Coconut Lime dressing

Now that Spring is here, indulge into this festive light salad any day or impress guests when you entertain. It never fails to delight and keep the healthy factor high! Pair with your favorite entree or enjoy as your main meal. Bon appetit!

Utensils:

Cutting Board

Knife

Blender

Zester

Ingredients:

For the salad

Curly Kale (4 large leaves Chopped)

Spinach (4 oz or 2 large handfuls)

Diced Mango (1 cup)

Diced Pineapple (1 cup)

Sliced Cucumber (1/3 Cucumber)

Mint leaves (1 stem of leaves or a small handful)

1/4 cup Cashews (Roasted with salt or Candied)

Lime (1 small)

Goat Cheese (optional)

For the dressing

Coconut puree or Coconut Cream (1/4 cup)

Lime juice (1 1/2 Tablespoon)

Apple Cider Vinegar (1 1/2 Tablespoon)

Canola, soybean, or melted coconut oil (1/2 cup)

Honey (1-2 Tablespoon)

Instructions:

Chop up kale and mix with spinach. Should be equal parts kale and spinach

Large dice mango and Pineapple and slice Cucumber add to salad.

Add Cashews, Mint, and Goat Cheese.

Zest half a Lime over salad

Blend together all dressing ingredients until well emulsified. Oil should not be separating after blend.

Drizzle dressing as desired over salad and enjoy!

Adopting an Anti-Inflammation Diet

March 28, 2019 by lizziehammerman4231

Avocado Toast
Avocado Toast

As spring approaches, are you starting to think “Wow, I need to dial in my nutrition” as another winter storm causes you to devour an entire box of Girl Scout cookies? Are you ever curious why so many people (maybe yourself included) feel so down in the winter? Have you considered that maybe it’s the food you are (or are not) eating? If you’ve found yourself asking these questions, it’s time to stop wondering and start reducing inflammation!

Nourish is Alkalign’s 21-day group health coaching program that helps you take a more holistic view of your health. Here are the top 3 reasons why this program works!

Quiche pie in a iron skillet
Quiche pie in a iron skillet

1 – LOSE THE WEIGHT AND PUFFINESS CAUSED BY INFLAMMATION Do you have extra weight/puffiness you would like to stop carrying around? Weight, inflammation and food sensitivities are all closely related. Spend 21 days discovering if one, or 5, inflammation-causing foods are standing between you and your health goals. 

2 – COMMUNITY SUPPORT AND ACCOUNTABILITY We are more likely to reach our goals when we tell others about them. We are also more likely to succeed when we have support, help and encouragement along the way. Nourish will give you all of this and more!

3 – REDUCE ANXIETY AND DEPRESSION, INCREASE ENERGY Are you feeling less than amazing these days? Are you blaming it on the weather or the short days? Try something new! Take 21 days to eliminate sugar and explore what it has been doing to your mental health and energy levels. We FEEL how we eat and a healthy diet can help balance your mood and increase your energy.

CLICK HERE for a free recipe book and preview of the delicious food ideas you will get by joining Nourish!

Pecan Cranberry Granola

March 28, 2019 by namafit

This delicious snack is great in the morning, on a hike, or anytime. Makes about 8 cups.

Pecan Cranberry Granola
Delicious breakfast granola

Ingredients:

4 1/2 cups (18 ounces) oats (not instant oats)
1 1/2 cups coarsely chopped pecans
1/2 cup shelled, raw, unsalted pumpkin seeds
1 cup firmly packed brown sugar
2 tablespoons dried orange peel, or finely grated zest of 2 oranges
1/2 cup canola oil
1/4 cup maple syrup, preferably Grade A Dark Amber
1 cup dried sweetened cranberries

Directions:

  1. Position a rack in the center of the oven and preheat the oven to 325 degrees Fahrenheit.
  2. Place the oats, pecans, pumpkin seeds, brown sugar, and dried orange peel in a large bowl. Stir to combine.
  3. Place the oil, maple syrup, and 1/2 cup of water in a small bowl and whisk to combine. Pour the oil mixture over the oat mixture. Stir to combine.
  4. Spread the granola on a roughly 12 by 17-inch rimmed baking sheet. Bake the granola until it begins to brown, about 25 minutes. Then stir it with a flat spatula. Let the granola continue to bake until it is golden brown, dry, and fragrant, 30 to 35 minutes longer. Stir the granola at least once more as it bakes and watch it carefully during the final minutes because it can burn quickly.
  5. Place the baking sheet on a cooling rack and let the granola cool completely. Add the cranberries and stir to combine. Transfer the granola to an airtight container. It can be stored at room temperature for up to 1 month or frozen for up to 3 months.

A Refreshing ‘Mock-tail’ for Quicker Recovery After Working Out

March 22, 2019 by rrluthi

How did you feel after your last intense workout?

Did you experience muscle cramps, dehydration, or increased fatigue?

After your next hard workout try NASM Sports Performance Specialist, Geoff Lecovin’s homemade electrolyte recovery drink.

cracked coconut splashing in water

Ingredients

  • 1/2 cup Fresh Orange Juice
  • 1/4 cup Fresh Lemon Juice
  • 2 cups Raw Coconut Water
  • 2 tablespoons Organic Raw Honey
  • 1/8 teaspoon Himalayan Pink Salt

Directions

Blend all ingredients, chill, and serve. Enjoy!

Water galss with lemon
Sparkling water glass with lemon, view from the top

For more healthy recipes, visit www.robinluthi.com.

Reference

Lecovin, G. (2018). Refuel, repair, rehydrate, revitalize: Sports nutrition for optimum recovery. NASM Blog. Retrieved from link

Brownie Batter Vegan Ice Cream

March 16, 2019 by Brooklynn Mayolo

Utensils: 

large mixing bowl

9×13 inch (23×33 cm) baking pan 

whisk

2 ice cube trays

blender or food processor

stand mixer or masher

Ingredients:

1 15 oz can black beans (425 grams)

2 cups cocoa powder (200 grams)

1 cup sugar (200 grams)

1 cup brown sugar (200 grams)

1 teaspoon salt (6 grams)

1/2 teaspoon baking soda (3 grams)

1 cup melted coconut oil (209 grams)

2 cups unsweetened almond milk (473 grams)

Instructions:

Purée black beans in food processor or blender until completely smooth.

Mix puréed beans and oil. Add sugars, salt, and soda. 

Pour mixture into greased or lined baking pan

Bake at 350 F (180 C) for 20 minutes

Remove brownie batter from oven (should be a gooey texture). Transfer to mixing bowl or stand mixer while hot. 

Heat 2 cups unsweetened almond milk and whisk into brownie batter until smooth. Note, the texture should be viscous (thickened to a nappe).

Allow the mixture to cool to room temp and pour into ice trays. Place in freezer until frozen. 

Remove cubes from ice trays and combine in a mixer (or mash by hand) to achieve a soft serve consistency. Serve fresh or store in a Tupperware container in the freezer.

*Do not use an ice cream maker. The ice cube tray method allows quick freezing and prevents the incorporation of air and water. This creates a desirable creamy and smooth texture.

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