• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

Namafit.com Blog

The Fitness & Yoga Job Network (blog)

  • Create Your Professional Page
  • Search Jobs & Events
  • Post Jobs
  • Post Events
  • Categories
    • Recipes
    • Yoga
    • Fitness
    • Mindfulness
    • Tips
  • More
    • Write For Us
    • Advertise
    • About Namafit
  • Get a Free Shirt
You are here: Home / Archives for Recipes

Recipes

Collagen, Coffee, Oh My!

July 23, 2019 by Alison Hirshan

Collagen has been quite the buzz word in the wellness world for some time. Maybe you’ve seen it advertised in bone broth at your local grocer or maybe your beauty guru of a best friend has been swearing by the collagen supplement she’s been taking for her skin. Either way, collagen is plowing its way through the wellness industry, and for good reason.

So what is collagen anyway?

Collagen is the most abundant protein in our body. It gives structure and elasticity to our connective tissues – our hair, skin, nails, bones, ligaments and tendons. The human body produces collagen on a regular basis, but its rate of production slows as we age. As a result, as we age our skin can become less elastic, hair can lose its color, and our joints, muscles, and bones become less flexible and dense.

Oh my!

Since collagen is such an important building block in the body that prevents breakdown of tissues and keeps our skin, nails, hair, and joints looking fab, it’s something super simple that we can add to our daily wellness routine.

What sources of collagen do you recommend?

  • BONE BROTH

For a natural source, bone broth is a great to-go snack that packs a huge collagen punch. But, bone broth can be extremely expensive and may not work for you every day (hello, summer months).

  • COLLAGEN POWDER

Another option is collagen powder supplements which have become hugely popular and easy to find online or in the grocery store. These powders are usually tasteless and can be added to smoothies, juices, soups, dressings, you name it!

I’m someone with digestive issues… is this type of protein powder safe for me?

Many protein powders can be tough for weakened digestive systems, causing people in this category to completely rule out protein supplements entirely. If you suffer from digestive tract issues, one key word you should look out for when choosing a collagen powder is if it’s hydrolyzed. This means it’s easier for our digestive tracts to break down and absorb. No stomach ache, no problem!

Photo by Hussain Ibrahim on Unsplash

What’s a simple way to add collagen to my diet?

As a wellness professional and trainer, I’m always trying to find effective, low-cost, easy ways to add maximum nutrition into my daily lifestyle. Something I never go without is coffee! I found that adding collagen into my coffee (plus some other healthy additives) every morning was the perfect way to do this. Below is a recipe for a collagen coffee tonic. Try adding this recipe to your morning routine and your skin, nails, and hair will be gleaming and you will be feeling vibrant from the inside out!

Collagen Coffee Tonic

Prep Time: 5 minutes

Yield: 1 serving

Serve hot or cold!

Ingredients:

  • 1 cup of coffee (brewed the way you like it – hot or cold)
  • 1 cup almond milk
  • 1 scoop collagen peptide powder (can be found at any major grocery store or online)
  • 1 tbsp flax oil (for healthy omega-3 fatty acids)
  • Dash of stevia
  • Optional: for spice add 1 tsp turmeric, for more healing properties add 1 tsp adaptogen powder of your choice

Directions:

  1. Pour coffee, almond milk, collagen, flax oil, and stevia into blender
  2. Blend on high for 1 minute, ensuring all contents are mixed
  3. Pour into your favorite mug (hot) or to-go cup with ice (cold)
  4. Once poured, the consistency will have a fluffy, foamy texture on top
  5. Sip, sip & enjoy all the benefits of collagen, coffee, oh my!

I recommend mixing up a hot tonic during winter months and trying an ice-cold tonic during the summer.

Healthy and Tasty Ideas For Home Cooking By Sary Tafur

June 9, 2019 by saritacol86

Most people live hectic schedule these days that there’s basically no time to cook at home, so we just opt for the easier route, eating out. The idea of eating healthy may be the least of our worries in today’s society. Long working hours, family, house chores, and other daily activities are the ones to blame for making our days or hours even shorter. After a long day full of events, the least thing on our mind is spending hours in the kitchen. This, obviously, will lead us to drive-thru trips, and as a result, unhealthy eating, overweight, obesity, and different types of diseases. However, the tendency to believe that eating well-balanced meals is pricey and time consuming may be putting us away from enjoying fabulous meals. But who says that clean eating has to be bland and expensive? No way! This is why I’ll share some tips and recipe ideas, regardless of your daily schedule, there’s always time to feed ourselves and our families a nourishing meal.

First off, many of you may already know that breakfast is the most important meal of the day; therefore, it is vital not to skip this one. This is the first meal that helps us start the day off on the right foot. Some people have the tendency to skip breakfast because it is too early to crave anything yet, because that way they cut on calories, or they’re just simply in a hurry and grab a breakfast on the-go: muffins, bagels and cream cheese, coffee, donuts, or a breakfast sandwich. These only fills us up with empty calories making us want to eat twice as more during the day. A well-balanced breakfast starts with eggs, oatmeal, fruit, veggies, whole wheat toast, green tea or coffee if you prefer. There are numerous healthy options for pancakes, waffles, bacon, and parfait.
Eggs and oatmeal are great sources of protein, as well as seeds, nuts, and Greek yogurt. Here are few ideas you can enjoy for breakfast while nourishing your body with health and wellness.

# 1. Scrambled Eggs with Veggies:

  • 1 egg (preferably organic)
  • 2 – 3 egg whites
  • Chopped veggies: tomatoes, onions, spinach, kale, carrots, zucchini, squash, and mushrooms can be used in your eggs to ensure your vegetable intake
  • Himalayan pink salt
  • Black pepper
  • Almond cheese to top off the eggs (optional)
  • 1 cup of fresh fruit (whichever you prefer): kiwis, bananas, berries, apples, mandarins, pineapples, and more.
  • 1 whole wheat toast or Ezekiel bread with almond butter
  • Coffee with almond milk and no sugar or green tea
  • This ideal breakfast has all the vitamins and nutrients the body needs to start the day. It doesn’t take hours to make, and it’s very filling.
  • Kiwis have 5 times the vitamin C of an orange, as well as vitamin K, vitamin A, vitamin B6, potassium, and fiber. Folate in kiwi fights against birth defects, cancer, stroke, and heart disease. Its fiber content makes our digestive system run smoothly, and antioxidant powers are great fighters against free radicals, which can cause cell damage.
Scrambled Eggs with Veggies

# 2. Oatmeal:

  • ¼ cup oatmeal
  • Almond milk or water
  • Cinnamon, cloves or nutmeg
  • Chia seeds and/or flax seeds
  • 1 cup fruit
  • Coffee or green tea
  • As mentioned previously, oatmeal is a great source of protein and fiber, as well as good for your heart and decreases bad cholesterol levels. Oatmeal is one of those foods you can top or cook however you desire. Always make sure it’s not instant oatmeal or pre-packaged oatmeal as it contains high amounts of sugar and sodium. You can cook it with water, milk and non-dairy milk. Top it off with fresh fruit, seeds, nuts, and even Greek non-fat plain yogurt.

# 3. Oatmeal/ Fiber Pancakes:

  • ¼ cup oatmeal
  • Chia seeds
  • Flax seeds
  • 1 egg
  • 2 eggs whites
  • Cinnamon
  • A bit of almond milk (It makes pancakes moister)
  • Fresh fruit
  • Honey
  • Pancakes don’t have to be harmful to your health. With this great idea, you can enjoy healthy pancakes with just the right ingredients while giving your system fiber, quality protein, antioxidants, omega-3 fatty acids, and nutrients.
    In addition, chia seeds are one of the super powerful foods everyone is talking about. Chia seeds are mainly grown in South America, and are very tiny black seeds. Aztecs and Mayans considered them very important seeds as they would give them energy and strength. Its many benefits are beyond its small size – fiber, protein, calcium, phosphorus, magnesium, omega-3 fatty acids, and antioxidants.
Next, I am going to add a few ideas for lunch and dinner. Again, these recipes are very easy and cost effective, and of course, well-balanced.

Chicken Burgers with Carrots:

  • Organic chicken breast (season the chicken, cut in pieces, put in food processor)
  • Shredded carrots
  • Zucchini
  • Tomatoes
  • Sesame seeds
  • Himalayan pink salt
  • Black pepper
  • Brown rice
  • ½ avocado
  • Process the chicken into a food processor, and then add the carrots or spinach cut into pieces. Form the patties and put them into a previously hot skillet with olive oil. Top the veggies with some sesame seeds.

Pasta Chicken Meal:

  • Whole wheat pasta
  • Grilled chicken breast
  • Asparagus seasoned with pink salt and pepper and drizzled with some olive oil
  • Almond cheese to top off your pasta

These are just a few ideas of the numerous recipes you can make. Cooking has no boundaries, so it’s only a matter of being creative and ensuring you and your loved ones are fed the appropriate nutrients. To save time from your hectic schedule, you can pre-cut your veggies the day before, and even season your chicken the night before; it tastes really delicious as it will soak in all the juices from the seasoning. I like to cook with lots of organic ingredients, and I don’t spend an outrageous amount of money in them. Farmers markets are a great idea or look for sale items, it’s a good option too. Or, grow your own market in your backyard. It will save you lots of time and money. If you opt for non-organic fruits and vegetables, then make sure to wash them thoroughly.

Cooking healthy should not be difficult or stressful. This can be a good excuse to spend quality time with your family members while learning how to nurture your body with the right ingredients. For more healthy, easy, and great ideas, follow me on Instagram @sarita.tafur.suarez 🙂

Mindful Eating

May 15, 2019 by yogird1

Given our fast pace zoom here, get there, endless multitasking society, the practice of being mindful can easily get lost in the daily hustle. This is especially true during mealtimes. How can we incorporate mindful techniques during meals?                   

According to Miriam Webster’s online dictionary, the word mindful is defined as “the practice of maintaining a nonjudgmental state of heightened or complete awareness of one’s thoughts, emotions, or experiences on a moment-to-moment basis. “ (1) Jon Kabat Zinn defines mindful as “awareness that arises through paying attention, on purpose, in the present moment, non-judgmentally” (2)                      

One way to incorporate mindful eating involves something we are not used to in our society: SLOWING DOWN! Be in the moment. Take time to chew and swallow your food. This technique may help us become more aware of what and how much are putting into our mouths.                             

Another technique involves checking in with yourself. Get more comfortable with beginning a non-judgmental internal dialogue. Ask yourself, how am I feeling in this moment? Checking in with yourself can allow you to better understand your body and its cues for hunger, fullness, and cravings. This technique may help pinpoint particular emotions that lead you to eat certain foods.

Journaling is another great idea. Write openly about your feelings. This may help you better understand your patterns in regards to eating.  

Last but not least be kind to yourself. No one is perfect. After all, life is all about finding balance in everything we do.

Sources:

  1. Miriam Webster Dictionary online, Miriam-webster.com
  2. Mindful. Healthy Mind, Healthy life, Mindful.org

=

Greek Vegan Recipes: A Gift From the Gods

April 20, 2019 by nickthegreekvegan

If you’ve even seen My Big Fat Greek wedding, you’re probably well-acquainted with Aunt Toula’s famous line: “You don’t eat meat? That’s ok, I make lamb!” Keep reading for my recipe.

Greek Island with rooftop pool

For all you “xenos” (foreigners to Greek cuisine), the story isn’t this simple. Gyros, Souvlaki, and Baklava are not the only dishes to savor. Being Greek Orthodox myself, this time of year means Easter, and that means lent! 40 days of no meat– or, if you’re brave and want to live like the Greeks in the remote villages, you can go with only bread and water!

Just kidding, I’m not that hardcore– But veganism is my way to go for lent! Some shudder at the thought of a meatless month, but I find that some of Greece’s best kept secrets are it’s lenten dishes! Let me introduce you to my favorite– Gigantes Plaki!

The Benefits:

  1. Plenty of healthy fats and oils: No butter or trans-fats are used in this recipe. Only the simple goodness of olive oil and healthy legumes. It’s no wonder the greeks are immortal.
  2. They’re delicious any way: Heat it up, eat it cold, or spoon straight from the pan (my favorite.)
  3. Rich in Protein: These beans are massive, and that means MASSIVE gains. I enjoy it as a post-workout meal, especially if I feel like my protein is lacking during the lenten season.
  4. It’s customizable: Adjust the spices and vegetable quantities as you like. I like to add extra mint and oregano in my mix. Some like it naked– no veggies. Come on, we’re Greeks; nothing is measured exactly. A pinch of this and that is fine.

Here’s what you’ll need:

  • 1 pound dried beans (gigantes or large lima beans)
  • 1 1/2 cups chopped onion (approx 2 medium onions)
  • 1/3 cup chopped garlic
  • 1 cup chopped celery (approx 2-3 stalks)
  • 3/4 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint
  • 1 tbsp crushed, dried oregano
  • 1 tbsp salt
  • 2 tsp fresh ground black pepper
  • 1 cup Greek olive oil
  • 2 cups crushed tomatoes
  • 2 cups reserved cooking water from beans
  • 1 cup water, room temperature

HOW IT’S DONE

  1. Soak dried beans overnight or at least 7 hours. Boil for 50 minutes and RESERVE 2 cups of cooking liquid
  2. Saute chopped onions and celery in olive oil over medium low heat until tender. Add garlic and cook for a few minutes. Add herbs and spices, mix to combine completely and cook for just a minute to combine flavor oils.
  3. Add chopped tomatoes, stir to combine and cook for 5 minutes. Add reserved bean cooking liquid and bring sauce up to a boil.  Remove from heat and set aside until ready to bake the beans.
  4. Layer cooked gigantes beans evenly in 9×13 baking pan and pour sauce over top. Add 1 cup room temperature water and bake, uncovered, for 2 hours in 350 degree oven. Stir approximately every half hour or so.
  5. Allow baked beans to rest for about 15-30 minutes before serving.

Tropical Green Salad with Coconut Lime dressing

April 18, 2019 by Brooklynn Mayolo

Tropical Green Salad with Coconut Lime dressing

Now that Spring is here, indulge into this festive light salad any day or impress guests when you entertain. It never fails to delight and keep the healthy factor high! Pair with your favorite entree or enjoy as your main meal. Bon appetit!

Utensils:

Cutting Board

Knife

Blender

Zester

Ingredients:

For the salad

Curly Kale (4 large leaves Chopped)

Spinach (4 oz or 2 large handfuls)

Diced Mango (1 cup)

Diced Pineapple (1 cup)

Sliced Cucumber (1/3 Cucumber)

Mint leaves (1 stem of leaves or a small handful)

1/4 cup Cashews (Roasted with salt or Candied)

Lime (1 small)

Goat Cheese (optional)

For the dressing

Coconut puree or Coconut Cream (1/4 cup)

Lime juice (1 1/2 Tablespoon)

Apple Cider Vinegar (1 1/2 Tablespoon)

Canola, soybean, or melted coconut oil (1/2 cup)

Honey (1-2 Tablespoon)

Instructions:

Chop up kale and mix with spinach. Should be equal parts kale and spinach

Large dice mango and Pineapple and slice Cucumber add to salad.

Add Cashews, Mint, and Goat Cheese.

Zest half a Lime over salad

Blend together all dressing ingredients until well emulsified. Oil should not be separating after blend.

Drizzle dressing as desired over salad and enjoy!

Adopting an Anti-Inflammation Diet

March 28, 2019 by lizziehammerman4231

Avocado Toast
Avocado Toast

As spring approaches, are you starting to think “Wow, I need to dial in my nutrition” as another winter storm causes you to devour an entire box of Girl Scout cookies? Are you ever curious why so many people (maybe yourself included) feel so down in the winter? Have you considered that maybe it’s the food you are (or are not) eating? If you’ve found yourself asking these questions, it’s time to stop wondering and start reducing inflammation!

Nourish is Alkalign’s 21-day group health coaching program that helps you take a more holistic view of your health. Here are the top 3 reasons why this program works!

Quiche pie in a iron skillet
Quiche pie in a iron skillet

1 – LOSE THE WEIGHT AND PUFFINESS CAUSED BY INFLAMMATION Do you have extra weight/puffiness you would like to stop carrying around? Weight, inflammation and food sensitivities are all closely related. Spend 21 days discovering if one, or 5, inflammation-causing foods are standing between you and your health goals. 

2 – COMMUNITY SUPPORT AND ACCOUNTABILITY We are more likely to reach our goals when we tell others about them. We are also more likely to succeed when we have support, help and encouragement along the way. Nourish will give you all of this and more!

3 – REDUCE ANXIETY AND DEPRESSION, INCREASE ENERGY Are you feeling less than amazing these days? Are you blaming it on the weather or the short days? Try something new! Take 21 days to eliminate sugar and explore what it has been doing to your mental health and energy levels. We FEEL how we eat and a healthy diet can help balance your mood and increase your energy.

CLICK HERE for a free recipe book and preview of the delicious food ideas you will get by joining Nourish!

Pecan Cranberry Granola

March 28, 2019 by namafit

This delicious snack is great in the morning, on a hike, or anytime. Makes about 8 cups.

Pecan Cranberry Granola
Delicious breakfast granola

Ingredients:

4 1/2 cups (18 ounces) oats (not instant oats)
1 1/2 cups coarsely chopped pecans
1/2 cup shelled, raw, unsalted pumpkin seeds
1 cup firmly packed brown sugar
2 tablespoons dried orange peel, or finely grated zest of 2 oranges
1/2 cup canola oil
1/4 cup maple syrup, preferably Grade A Dark Amber
1 cup dried sweetened cranberries

Directions:

  1. Position a rack in the center of the oven and preheat the oven to 325 degrees Fahrenheit.
  2. Place the oats, pecans, pumpkin seeds, brown sugar, and dried orange peel in a large bowl. Stir to combine.
  3. Place the oil, maple syrup, and 1/2 cup of water in a small bowl and whisk to combine. Pour the oil mixture over the oat mixture. Stir to combine.
  4. Spread the granola on a roughly 12 by 17-inch rimmed baking sheet. Bake the granola until it begins to brown, about 25 minutes. Then stir it with a flat spatula. Let the granola continue to bake until it is golden brown, dry, and fragrant, 30 to 35 minutes longer. Stir the granola at least once more as it bakes and watch it carefully during the final minutes because it can burn quickly.
  5. Place the baking sheet on a cooling rack and let the granola cool completely. Add the cranberries and stir to combine. Transfer the granola to an airtight container. It can be stored at room temperature for up to 1 month or frozen for up to 3 months.

A Refreshing ‘Mock-tail’ for Quicker Recovery After Working Out

March 22, 2019 by rrluthi

How did you feel after your last intense workout?

Did you experience muscle cramps, dehydration, or increased fatigue?

After your next hard workout try NASM Sports Performance Specialist, Geoff Lecovin’s homemade electrolyte recovery drink.

cracked coconut splashing in water

Ingredients

  • 1/2 cup Fresh Orange Juice
  • 1/4 cup Fresh Lemon Juice
  • 2 cups Raw Coconut Water
  • 2 tablespoons Organic Raw Honey
  • 1/8 teaspoon Himalayan Pink Salt

Directions

Blend all ingredients, chill, and serve. Enjoy!

Water galss with lemon
Sparkling water glass with lemon, view from the top

For more healthy recipes, visit www.robinluthi.com.

Reference

Lecovin, G. (2018). Refuel, repair, rehydrate, revitalize: Sports nutrition for optimum recovery. NASM Blog. Retrieved from link

Brownie Batter Vegan Ice Cream

March 16, 2019 by Brooklynn Mayolo

Utensils: 

large mixing bowl

9×13 inch (23×33 cm) baking pan 

whisk

2 ice cube trays

blender or food processor

stand mixer or masher

Ingredients:

1 15 oz can black beans (425 grams)

2 cups cocoa powder (200 grams)

1 cup sugar (200 grams)

1 cup brown sugar (200 grams)

1 teaspoon salt (6 grams)

1/2 teaspoon baking soda (3 grams)

1 cup melted coconut oil (209 grams)

2 cups unsweetened almond milk (473 grams)

Instructions:

Purée black beans in food processor or blender until completely smooth.

Mix puréed beans and oil. Add sugars, salt, and soda. 

Pour mixture into greased or lined baking pan

Bake at 350 F (180 C) for 20 minutes

Remove brownie batter from oven (should be a gooey texture). Transfer to mixing bowl or stand mixer while hot. 

Heat 2 cups unsweetened almond milk and whisk into brownie batter until smooth. Note, the texture should be viscous (thickened to a nappe).

Allow the mixture to cool to room temp and pour into ice trays. Place in freezer until frozen. 

Remove cubes from ice trays and combine in a mixer (or mash by hand) to achieve a soft serve consistency. Serve fresh or store in a Tupperware container in the freezer.

*Do not use an ice cream maker. The ice cube tray method allows quick freezing and prevents the incorporation of air and water. This creates a desirable creamy and smooth texture.

Vegan mushroom tostada

March 4, 2019 by jessicatulbure

Vegan recipes are affordable, limitless, and mouth watering when you have someone to guide you through the process.

This mushroom toasada explodes with flavor!

Ingredients:

  • Tostada (Pueblo London brand)
  • Baby Bella sliced mushrooms
  • Yellow and red pepper
  • Pinto or black beans
  • Avocado
  • salsa
  • cilantro
  • lime
  • salt, pepper, cayenne pepper

1. Place tostada(s) on a dinner plate

2. Sauté the mushrooms, yellow and red pepper in coconut oil in a pan. Stir for 5 min then add the canned beans last and stir together for 1 min.

3. Take a spoon is salsa and place it in only in the middle of the tostada(s). It will spread on its own when you add everything else.

4. Layer the sautéed veggies on top of the salsa.

5. Add sliced avocado and cilantro last.

6. Season with salt, pepper, cayenne pepper, and squeeze lime on top.

Enjoy and share with friends!!

vegan mushroom tostadas
Vegan Mushroom Tostadas
« Previous Page

Primary Sidebar

Recent Posts

  • Muscle-Building Meal Plan: A Guide to Optimal Nutrition for Strength
  • Your Mindful Yoga Flow for the Fall Season
  • Three Easy Ways to Deal with Stress
  • Why the Healthcare Industry Could Be Your Inspiration to Start a Business
  • How to Build Confidence in Yourself

Categories

  • "How To" Tips for Namafit.com
  • Business "How To" for Namafit.com
  • Exercise
  • Fitness
  • Instructor "How To" for Namafit.com
  • Jobs
  • Meditation
  • Mindfulness
  • Namafit
  • Recipes
  • Recommendations
  • Yoga

Recent Comments

    Archives

    • January 2024
    • December 2023
    • August 2022
    • March 2022
    • August 2021
    • June 2021
    • April 2021
    • February 2021
    • December 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018

    Footer

    • Create Your Professional Page
    • Search Jobs & Events
    • Post Jobs
    • Post Events
    • Categories
      • Recipes
      • Yoga
      • Fitness
      • Mindfulness
      • Tips
    • More
      • Write For Us
      • Advertise
      • About Namafit
    • Get a Free Shirt

    Recent Comments