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You are here: Home / Archives for healthy recipe

healthy recipe

Parmesan Roasted Green Beans Recipe

May 18, 2020 by Alamin H

I love Roasted Green Beans a lot because boiled or mushy green beans don’t have great taste (in my opinion though). It adds more value and taste as a side to a dish like wrapped in bacon or Rosemary and Lemon Roasted Chicken. Well, parmesan roasted green beans come out tender, crisp and delicious and that’s what I like most in the roasted green beans. 

Also, Asparagus could be an alternative choice if you don’t prefer green beans in your dish. 

However, parmesan roasted green beans are one of my favorites and an easy side dish. You can add a little bit crushed red pepper to add extra flavor to the dish while seasoning them in your own way. Also, you can keep the Parmesan dairy-free by leaving the Parmesan off as well. 

And, I would suggest to use two baking sheets if you have any plan to make double the recipe. Make sure you serve them right after the oven to get the best taste of the recipe. And you can make this wonderful delicious recipe on the stovetop grill pan if you are not fortunate enough of having an oven. 

Parmesan Roasted Green Beans Recipe

How To Make Parmesan Roasted Green Beans? (Step-by-Step) 

Ingredients: 

  • ¼ tsp garlic powder 
  • 2 tsp olive oil 
  • 11/2 tbsp shredded Parmesan 
  • 12 ounces of dry, trimmed green beans. 
  • Fresh cracked pepper to taste 
  • Kosher salt 
  • Other Extra Ingredients: (If you wish to add them in the recipe) 
  • Mince garlic 
  • Sliced almonds 
  • Dried herbs 
  • Fresh pepper 
  • Butter 
  • Balsamic vinegar 
  • Shaved parmesan cheese 

Directions 

  • Prepare your oven first and preheat it to 425°F. Also, using a baking sheet with aluminum can make the cleaning easier. 
  • On the baking sheet – lay all of your green beans and drizzle oil on them. You can also season them with garlic powder, pepper and salt and toss to coat them evenly. 
  • Make sure you have used all the surface spaces of that sheet to spread them on it. It would help you to lay the green beans flat on the oven’s lower third section 
  • Now, this process should take up to 10 minutes, then make a shake to the pan to turn them. And again, bake for additional 5 minutes. That’ it. 
  • And now, you are ready to remove it from the oven and you need to sprinkle them with grated cheese for sure. 

Popular Frequently Asked Questions (FAQ’s) 

Question: Can I cook them on the grill in a grill pan? Would like to serve with the bruschetta chicken recipe. 

Answer: I don’t see why not & bruschetta chicken is an ideal recipe along with this roasted green beans. 

Question: Is it okay if I make mushroom alongside the green beans? Or, would they require a different temps/cook times? 

Answer: I think if the mushrooms were whole then, there shouldn’t have any problem (though I’m not 100% sure about it) 

Question: Can I use frozen green beans for this? 

Answer: Though it is quite exquisite, yes you can, as a matter of fact. 

Question: Can we make it along with Asparagus? 

Answer: Actually, this is how I make Asparagus, & to add a little kick, I like to use Cajun Seasoning. Though the Parm works well too. 

I hope, you have now a good idea on roasting green beans, right? Make the recipe and enjoy with your family. This could be a great dish idea for friends sleep over (I personally love it). To make the roasted green beans extra delicious, try adding other-optional ingredient I have mentioned above. Best of luck with the very tasty, delicious, a great side dish idea- roasted green beans.

Cacao Nibs-Banana Nicecream Bowl Recipe

October 10, 2019 by kayleenmesa

This summer I gave myself  the gift of exploring + getting creative with new fruit mixes and let me tell ya it’s been a lot of fun!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

One of the things I love the most about smoothies, is that I can get a good punch of fiber, protein, healthy fats and cabohydrates- but why exactly is it important to add these to our diet?

Fiber — found mainly in fruits, vegetables, whole grains and legumes — is probably best known for its ability to prevent or relieve constipation. But foods containing fiber can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes, heart disease and some types of cancer.

Protein— is an important component of every cell in the body. Your body uses protein to build and repair tissues. It also makes enzymes, hormones, and other essential body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.

Carbohydrates— play a number of important roles in your body. They are readily stored in your muscles for energy and they enable most of the protein you consume to be used for tissue synthesis (such as muscle building) rather than fuel.

Monounsaturated fats— are healthy fats found in olive oil, avocados and certain nuts. In fact, the evidence shows that monounsaturated fats have a number of health benefits. They can help with weight loss, reduce the risk of heart disease and decrease inflammation.

Check out the recipe below.

Ingredients:
• 3 Frozen super ripe bananas
• A lil organic vanilla extract
• 1 tbs of Cacao nibs
• A splash  of milk of your choice (I used low fat oat milk from @oatly) 

Toppings:
• Blueberries
• Shredded coconut
• Edible flowers from the Union Square Green Market

But you can top it with whatever makes your soul happy!

Instructions:
Throw frozen bananas into a blender or food processor—add vanilla extract, cacao nibs and 2-4 tbsp milk of choice for smoother blending and blend until you achieve a soft-serve texture. You can serve immediately, or transfer to a container and freeze an additional 30 minutes.

Isn’t amazing how you can benefit from nourishing your body & soul with healthy foods you actually enjoy? plus! smoothie bowls are sexy♡ Share with me below what you think of this recipe!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

Chocolate Oat – Chia Pudding Recipe

September 20, 2019 by kayleenmesa

I’m excited to share one of my newest and current favorite recipe to calm my nighttime sugar cravings.

Before we get started, I want to encourage you to look at the foods, deficits, and behaviors in your life that are the underlying causes of your cravings. Many people view cravings as weakness, but really, they’re important messages meant to help you in maintaining balance. When you experience a craving, deconstruct it. Ask yourself, what does my body want and why?

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Website: peachesandgrace.com

Here I’m sharing 8 causes of cravings!

1. LACK OF PRIMARY FOOD: Being dissatisfied with a relationship or having an inappropriate exercise routine (too much, too little, or the wrong kind), being bored, stressed, uninspired by your job, or lacking a spiritual practice may all cause emotional eating. Eating can be used as a substitute for entertainment or to fill the void of primary food.

2. WATER: Lack of water can send the message that you’re thirsty and on the verge of dehydration. Dehydration can manifest as hunger, so the first thing to do when you get a craving is drink a full glass of water. Excess water can also cause cravings, so be sure that your water intake is well-balanced.

3. YIN-YANG IMBALANCE: Certain foods have more yin qualities (expansive), while other foods have more yang qualities (contractive). Eating foods that are either extremely yin or extremely yang causes cravings in order to maintain balance. For example, eating a diet too rich in sugar (yin) may cause a craving for meat (yang). Eating too many raw foods (yin) may cause cravings for extremely cooked (dehydrated) foods or vise versa.

4. INSIDE COMING OUT: Often times, cravings come from foods we’ve recently eaten, foods eaten by our ancestors, or foods from our childhood. A clever way to satisfy these cravings is to eat a healthier version of one’s ancestral or childhood foods.

5. SEASONAL. Often the body craves foods that balance the elements of the season. In the spring, people crave detoxifying foods like leafy greens and citrus foods. In the summer, people crave cooling foods like fruit, raw foods, and ice cream, and in the fall people crave grounding foods like squash, onions, and nuts. During winter, many crave hot and heat-producing foods like meat, oil, and fat. Cravings can also be associated with the holidays, for foods like turkey, eggnog, and sweets.

6. LACK OF NUTRIENTS: If the body has inadequate nutrients, you’ll have odd cravings. For example, inadequate mineral levels produce salt cravings, and overall inadequate nutrition produces cravings for non-nutritional forms of energy, like caffeine.

7. HORMONAL: When women experience menstruation, pregnancy, or menopause, fluctuating testosterone and estrogen levels may cause unique cravings.

8. DE-EVOLUTION’: When things are going extremely well in your life, sometimes self-sabotage happens. We crave foods that throw us off, thus creating more cravings to balance ourselves. This often happens from low blood sugar and may result in strong mood swings.

Here’s what you need to make this super easy and delicious recipe!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Website: peachesandgrace.com

RECIPE

Serves: 4
Total Time: 10 min.

Ingredients:
• 3/4 cup rolled oats
• 1/3 cup pure maple syrup
• 2 1/4 cups oat milk or other milk
• 1/4 cup cocoa powder
• Chia seeds to taste (this time I added 1 big tbs- P.S. I’m a chia seeds lover)

Instructions:
1.
Place all the ingredients in a blender and blend for one minute. I like to gradually work my way up to high during the first 30 seconds of the blend, then continue on high for another 30 seconds.

2. Transfer the mixture to a small saucepan. Heat over medium, whisking constantly, until it starts to thicken (about 2 minutes). Continue to heat the pudding over medium heat for 3 more minutes, whisking constantly.

3. The pudding will be thick enough to eat right away, but you can refrigerate it for about an hour to enjoy a chilled pudding. The leftovers can be stored in an airtight container in the refrigerator for a few days.

This recipe works great as pre/post workout or a simple quick breakfast! Just add some nice sliced strawberries or mixed fruits and voila!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Website: peachesandgrace.com

I would love to know what are your thoughts| comments about the root of your cravings. Share with me below⇣

Footnotes- Institute for integrative nutrition

GREENY-GREEN ALOE VERA DETOX SMOOTHIE RECIPE

September 17, 2019 by kayleenmesa

Photo by Kayleen Mesa
Follow on Instagram @dearpeachesandgrace

During the summer time I got to explore and play with some of my favorite foods! Aloe Vera vera happens to be one of them, not only because of its great digestive benefits, but also because since I was a kid this was my #1 natural remedy to treat sunburns, acne and dry skin.

Aloe vera may help decrease irritation in the stomach and intestines. The juice may also help people with irritable bowel syndrome (IBS) and other inflammatory disorders of the intestines.

Follow this simple and healthy recipe for making an easy green apple smoothie, with lots of spinach, healthy fats, fiber, refreshing green apple and of course aloe vera!

BENEFITS

• Boosts immune function
• Powerful anti-inflammatory
• Great for skin health
• Accelerates recovery after exercise
• Potent antioxidant
• Reduces high blood pressure
• Alleviates joint and muscle pain
• Boosts physical endurance
• Stabilizes blood sugar in diabetics
• Helps lower high cholesterol
• Excellent for digestion, and been shown to alleviate and even cure acid reflux, ulcers, and eliminates constipation
• Anti-cancerous


RECIPE

Serves: 1 
Total Time: 5 minutes

Ingredients:
• 1 Frozen banana
• 1/2 Lime
• 1 cup Spinach
• 1 medium aloe vera leaf, filleted (approximately 1/2 cup)
• 1 scoop of collagen peptides (I like to add these to my smoothies for an extra collagen recharge!)
• 1/2 Green apple
• 1/2 Cucumber
• Chia Seeds (to taste)

Instructions:
Combine all of the ingredients in a blender and blend until smooth.

I hope you enjoy this recipe! and remember – this is not about what works well for others, its about what works well for YOU. Be sure to keep bio-individuality in mind and have fun experimenting.

Photo by Kayleen Mesa
Follow on Instagram @dearpeachesandgrace

Healthy Peanut Buttery Protein Protein Bars Recipe

August 27, 2019 by rrluthi

Ingredients

  • Coconut Oil Cooking Spray
  • 2/3 cup Uncooked Quick-Cooking Oats
  • 1/3 cup Buckwheat Flour
  • 1/4 cup Ground Chia Seeds
  • 1/4 cup Chopped Walnuts
  • 1/2  teaspoon Ground Cinnamon
  • 2 Medium, Mashed Bananas
  • 1/4 cup Creamy. Low-Sodium Peanut Butter
  • 15 drops Chocolate-Flavored Liquid Stevia Sweetener
  • 2 teaspoons Stevia Sweetener  or 4 packets Stevia Sweetener (organic or natural)

Directions

Preheat oven to 350°F. Lightly spray a 13 by 9 by 2 – inch baking pan with cooking spray. In a small bowl, stir together the oats, flour, chia seeds, walnuts, and cinnamon. In a medium bowl, stir together the banana, peanut butter, chocolate-flavored liquid stevia sweetener, and stevia sweetener. Pour the flour mixture into the bowl, stirring until the mixture is moistened and flour is not visible. Spread the mixture into the baking pan. Bake for 12 to 17 minutes (or until a toothpick inserted into the center comes out clean). Cool for 20 to 30 minutes before cutting into 6 bars.

Nutritional Information

Calories: 220; Total Fat: 11.5g (Saturated: 1.5g, Trans: 0g, Polyunsaturated: 5.5g, Monounsaturated: 4g); Cholesterol: 0mg; Sodium: 24mg; Total Carbohydrate: 25g (Dietary Fiber: 6g, Sugars: 5g, Added Sugars: 1g); Protein: 7g

peanut butter on cutting board

Reference

American Heart Association. (2019). Peanut Butter Banana Protein Bars. Retrieved from https://recipes.heart.org/en/recipes/peanut-butter-banana-protein-bars

QUICK OAT + BANANA SOFT COOKIES

August 14, 2019 by kayleenmesa

banana soft cookies with a dog in the background
Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

So! So! So! Yummyy!!

One thing about me is that I’m all about MAXIMIZING time. I’m not much of a recipe creator. I Personally feel best just eating simple meals, but I know not everyone is the same so it always goes back to playing and exploring to find what works best for you. The biggest purpose of my content is to inspire you and encourage you to try new things!

These delicous and easy soft cookies are the perfect move for a quick breakfast or pre/post workout snack!

I LOVE oats, not only do they lower your cholesterol levels which in turn helps you prevent developing heart disease or diabetes, but they also energize you with good carbs and nutrients to keep you going for longer during the day.

Those nutrients include manganese, good for bone production and skin integrity as well as magnesium – important for energy production to make you feel more awake.

Same with bananas “the favourite fruit among athletes”not only because they contain a decent amount of good carbs but for being the big players in the potassium game.

Potassium is a very important nutrient for avoiding fatigue and muscle cramps. Pretty good if you’ve got a hard day ahead of you.

RECIPE

Serves: 7-8
Total Time: 30 min.

Ingredients:
• 3 mashed bananas
• 135g Oats
• 2 tsp pure vanilla extract
• 20g Grated coconut
• Tbsp of chia seeds
• Tbsp of organic cacao powder
• Cacao nibs to taste
• Pinch of salt

Instructions:
1.
Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and set aside.

2. In a small bowl mix mashes bananas and the rest of ingredients until evenly distributed.

3. Roll 2-3 TBS (depending on how large you like your cookies) of mix at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!

4. Bake in preheated oven for approximately 18-20 minutes. Take them out when they are just BARELY starting to turn brown.

5. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

I hope you enjoy this fun and easy recipe!! I’d love to know what’s your favorite quick breakfast meal. Share with me on the comments below⇣

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

5 REASONS WHY YOU SHOULD EAT BREAKFAST

August 8, 2019 by kayleenmesa

Starting the day with a nutritious meal is essential for our health and weight management, but not having it at all might not be the best option.

Having breakfast in the morning comes with amazing health benefits. That includes promoting psychological health, energizing the body, supporting cardiovascular health, promoting weight loss, support a healthy eyesight, controlling appetite, boosting immune system, maintaining cholesterol levels, and strengthening the bones.

Creating the habit of taking at least 10 minutes to make and eat some nutritious food in the morning before starting your day can be simple. Fresh fruits, oatmeal, low-fat greek yogurt, whole grain breads with low-fat cheese, or hard-boiled eggs are just some of the quick and nutritious breakfast options, which will not take much of your time, however it can make a great difference in your health, mood, and looks.

Choosing nutritious options for breakfast is vital for achieving optimal health. Protein, Fiber and Whole Grains make for a breakfast that will keep you energized and sharp throughout the day.

Protein in the morning will jump-start your metabolism and make you feel fuller longer helping to avoid those mid morning temptations and cravings.

Fiber from fruits, vegetables and whole grains are essential for digestion. It’s recommended that men should consume 38 grams per day, and women should get 25 grams, including soluble and insoluble fiber. Three grams of soluble fiber in the diet can have cholesterol-lowering effects.

Many breakfasts are full of carbohydrates, so this is the perfect opportunity to make those whole-grain choices. Whole grains are rich in the B vitamins thiamine, riboflavin and niacin, which provide energy.  To keep you marching through your day.

5 REASONS WHY YOU SHOULD EAT BREAKFAST

1. Starting your morning with breakfast will boost your metabolism and keep your blood sugar levels stable during the day.

2. A morning meal helps energize your body, keeping you active and productive until lunch.

3. A nutritious breakfast reduces risk for overeating and cravings later in the day.

4. Eating breakfast has been associated with a lower incidence of heart disease.

5. A morning meal is necessary not only for your body but for the brain as well. Eating a nutritiousbreakfast helps improve your concentration and productivity.

BREAKFAST AÇAI BOWL RECIPE

Serves: 1 
Total Time: 15 minutes

Ingredients:
• Açai Purée
• Strawberries
• Blueberries
• Chopped Red Apple
• Chopped Banana
• Pistachio Butter
• Almond Butter
• Honey (optional)
• Granola (optional)

Instructions:
1.
Prepare acai purée: In a blender, add banana, acai pulp, strawberries, blueberries and a splash of milk of your preference. For this recipe, I used almond Milk.
(TIP: Add to blender in that order as adding softer ingredients first makes it easier on your blender blades.) Blend on low until larger chunks are broken down, then gradually increase speed, adding a splash of milk at a time, and stopping to scrape down sides of blender if needed. When ingredients have mostly come together and all of milk has been added, blend on high for 15 to 20 seconds more.

2. Add toppings: Pour acai purée into a bowl and arrange toppings- banana, red apples, almond butter, pistachio butter Sprinkle with granola and drizzle with honey (if using).

I hope this simple and super delcious recipe inspires you start the day with a mindful approach to make better decisions! and remember- health is a journey, not a destination. By taking small steps that feel easy, you’ll be more successful over time. Trust your instincts and know that each change you make has a tremendous impact on your present and your future.

Photo by Kayleen Mesa.
Follow on Instagram: @dearpeachesandgrace

Collagen, Coffee, Oh My!

July 23, 2019 by Alison Hirshan

Collagen has been quite the buzz word in the wellness world for some time. Maybe you’ve seen it advertised in bone broth at your local grocer or maybe your beauty guru of a best friend has been swearing by the collagen supplement she’s been taking for her skin. Either way, collagen is plowing its way through the wellness industry, and for good reason.

So what is collagen anyway?

Collagen is the most abundant protein in our body. It gives structure and elasticity to our connective tissues – our hair, skin, nails, bones, ligaments and tendons. The human body produces collagen on a regular basis, but its rate of production slows as we age. As a result, as we age our skin can become less elastic, hair can lose its color, and our joints, muscles, and bones become less flexible and dense.

Oh my!

Since collagen is such an important building block in the body that prevents breakdown of tissues and keeps our skin, nails, hair, and joints looking fab, it’s something super simple that we can add to our daily wellness routine.

What sources of collagen do you recommend?

  • BONE BROTH

For a natural source, bone broth is a great to-go snack that packs a huge collagen punch. But, bone broth can be extremely expensive and may not work for you every day (hello, summer months).

  • COLLAGEN POWDER

Another option is collagen powder supplements which have become hugely popular and easy to find online or in the grocery store. These powders are usually tasteless and can be added to smoothies, juices, soups, dressings, you name it!

I’m someone with digestive issues… is this type of protein powder safe for me?

Many protein powders can be tough for weakened digestive systems, causing people in this category to completely rule out protein supplements entirely. If you suffer from digestive tract issues, one key word you should look out for when choosing a collagen powder is if it’s hydrolyzed. This means it’s easier for our digestive tracts to break down and absorb. No stomach ache, no problem!

Photo by Hussain Ibrahim on Unsplash

What’s a simple way to add collagen to my diet?

As a wellness professional and trainer, I’m always trying to find effective, low-cost, easy ways to add maximum nutrition into my daily lifestyle. Something I never go without is coffee! I found that adding collagen into my coffee (plus some other healthy additives) every morning was the perfect way to do this. Below is a recipe for a collagen coffee tonic. Try adding this recipe to your morning routine and your skin, nails, and hair will be gleaming and you will be feeling vibrant from the inside out!

Collagen Coffee Tonic

Prep Time: 5 minutes

Yield: 1 serving

Serve hot or cold!

Ingredients:

  • 1 cup of coffee (brewed the way you like it – hot or cold)
  • 1 cup almond milk
  • 1 scoop collagen peptide powder (can be found at any major grocery store or online)
  • 1 tbsp flax oil (for healthy omega-3 fatty acids)
  • Dash of stevia
  • Optional: for spice add 1 tsp turmeric, for more healing properties add 1 tsp adaptogen powder of your choice

Directions:

  1. Pour coffee, almond milk, collagen, flax oil, and stevia into blender
  2. Blend on high for 1 minute, ensuring all contents are mixed
  3. Pour into your favorite mug (hot) or to-go cup with ice (cold)
  4. Once poured, the consistency will have a fluffy, foamy texture on top
  5. Sip, sip & enjoy all the benefits of collagen, coffee, oh my!

I recommend mixing up a hot tonic during winter months and trying an ice-cold tonic during the summer.

Guilt-Free Blueberry Banana Protein Pancakes Recipe

June 22, 2019 by YogiYana

Pancakes have to be one of the best things to ever come out of a kitchen and grace a plate. There is nothing like waking up on a Saturday morning and indulging in such a tasty and satisfying meal. Mmmm-mmm!

As a child I can remember looking forward to the weekends because I knew I would wake up to the sweet smell of these delectable delights that seemed like they would almost just melt in your mouth when made with just the right touch of love and affection. My dad was, hands down, the best when it came to making pancakes. Much better than any pancake house you would stop by on a road trip. He always got them to be perfect circles, at just the right size, the right portion, and included just the right amount of butter and syrup that would make any kid, particularly me, happy! As I grew older, he started inviting me into the kitchen so that I could learn how to craft the perfect pancakes myself.

However, coming into adulthood and choosing to live a healthy lifestyle, I find there is little to no room for pancakes on my menu as there had once been. Sure, they’re light and fluffy on your plate, but traditionally, pancakes can be a very heavy on your stomach, and are loaded with tons of calories high in fat and carbohydrates. So, for those seeking a well-balanced diet, it would seem pancakes don’t quite fit the bill…

Lucky for you, I have created a pancake recipe myself! This recipe is inspired by my dad’s amazing technique that he once shared with me, with the same great taste, but much less calories, and you can easily make it in just 15 minutes or less. You will fully be able to enjoy these pancakes infused with banana and topped with luscious blueberries. They’re truly light and fluffy on both the plate and in your belly. Not to mention, a single serving gives you a stack of 5-7 pancakes that you can happily eat guilt-free!

Here is your recipe for Guilt-Free Banana Blueberry Pancakes! Try it out and leave a comment to let us know what you think.

GUILT-FREE BANANA BLUEBERRY PANCAKES

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 5-7 pancakes

Ingredients:

  • 1 very ripe banana
  • 1/4 cup frozen blueberries
  • 1 scoop of protein powder of choice (vanilla flavored)
  • 1 egg
  • 3 tablespoons egg whites
  • 1/2 teaspoon stevia leaf sweetener
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon vanilla extract

Directions

  1. Place blueberries into a small bowl and set aside
  2. Peel the banana, place into a mixing bowl and mash it up until it is no longer solid
  3. Once the banana is mashed, mix in the eggs, egg whites, and vanilla extract
  4. Sift in the protein powder, baking powder, and cinnamon. Mix everything together until you have a relatively smooth batter
  5. Spray your skillet with olive or coconut oil and heat to a medium temperature
  6. Pour the batter onto the pan once it’s warm, making 6-8-inch pancakes. Allow the pancakes to cook until the edges start to solidify, and air bubbles begin to form
  7. Flip the pancakes and allow the opposite side to crisp so that the batter is no longer runny
  8. Place the pancakes onto a warm plate once fully cooked
  9. Take your blueberries and microwave them between 30-60 seconds. Once they are completely warm, mix in your stevia sweetener
  10. Carefully top your pancakes with your blueberry mix and enjoy!

Healthy and Tasty Ideas For Home Cooking By Sary Tafur

June 9, 2019 by saritacol86

Most people live hectic schedule these days that there’s basically no time to cook at home, so we just opt for the easier route, eating out. The idea of eating healthy may be the least of our worries in today’s society. Long working hours, family, house chores, and other daily activities are the ones to blame for making our days or hours even shorter. After a long day full of events, the least thing on our mind is spending hours in the kitchen. This, obviously, will lead us to drive-thru trips, and as a result, unhealthy eating, overweight, obesity, and different types of diseases. However, the tendency to believe that eating well-balanced meals is pricey and time consuming may be putting us away from enjoying fabulous meals. But who says that clean eating has to be bland and expensive? No way! This is why I’ll share some tips and recipe ideas, regardless of your daily schedule, there’s always time to feed ourselves and our families a nourishing meal.

First off, many of you may already know that breakfast is the most important meal of the day; therefore, it is vital not to skip this one. This is the first meal that helps us start the day off on the right foot. Some people have the tendency to skip breakfast because it is too early to crave anything yet, because that way they cut on calories, or they’re just simply in a hurry and grab a breakfast on the-go: muffins, bagels and cream cheese, coffee, donuts, or a breakfast sandwich. These only fills us up with empty calories making us want to eat twice as more during the day. A well-balanced breakfast starts with eggs, oatmeal, fruit, veggies, whole wheat toast, green tea or coffee if you prefer. There are numerous healthy options for pancakes, waffles, bacon, and parfait.
Eggs and oatmeal are great sources of protein, as well as seeds, nuts, and Greek yogurt. Here are few ideas you can enjoy for breakfast while nourishing your body with health and wellness.

# 1. Scrambled Eggs with Veggies:

  • 1 egg (preferably organic)
  • 2 – 3 egg whites
  • Chopped veggies: tomatoes, onions, spinach, kale, carrots, zucchini, squash, and mushrooms can be used in your eggs to ensure your vegetable intake
  • Himalayan pink salt
  • Black pepper
  • Almond cheese to top off the eggs (optional)
  • 1 cup of fresh fruit (whichever you prefer): kiwis, bananas, berries, apples, mandarins, pineapples, and more.
  • 1 whole wheat toast or Ezekiel bread with almond butter
  • Coffee with almond milk and no sugar or green tea
  • This ideal breakfast has all the vitamins and nutrients the body needs to start the day. It doesn’t take hours to make, and it’s very filling.
  • Kiwis have 5 times the vitamin C of an orange, as well as vitamin K, vitamin A, vitamin B6, potassium, and fiber. Folate in kiwi fights against birth defects, cancer, stroke, and heart disease. Its fiber content makes our digestive system run smoothly, and antioxidant powers are great fighters against free radicals, which can cause cell damage.
Scrambled Eggs with Veggies

# 2. Oatmeal:

  • ¼ cup oatmeal
  • Almond milk or water
  • Cinnamon, cloves or nutmeg
  • Chia seeds and/or flax seeds
  • 1 cup fruit
  • Coffee or green tea
  • As mentioned previously, oatmeal is a great source of protein and fiber, as well as good for your heart and decreases bad cholesterol levels. Oatmeal is one of those foods you can top or cook however you desire. Always make sure it’s not instant oatmeal or pre-packaged oatmeal as it contains high amounts of sugar and sodium. You can cook it with water, milk and non-dairy milk. Top it off with fresh fruit, seeds, nuts, and even Greek non-fat plain yogurt.

# 3. Oatmeal/ Fiber Pancakes:

  • ¼ cup oatmeal
  • Chia seeds
  • Flax seeds
  • 1 egg
  • 2 eggs whites
  • Cinnamon
  • A bit of almond milk (It makes pancakes moister)
  • Fresh fruit
  • Honey
  • Pancakes don’t have to be harmful to your health. With this great idea, you can enjoy healthy pancakes with just the right ingredients while giving your system fiber, quality protein, antioxidants, omega-3 fatty acids, and nutrients.
    In addition, chia seeds are one of the super powerful foods everyone is talking about. Chia seeds are mainly grown in South America, and are very tiny black seeds. Aztecs and Mayans considered them very important seeds as they would give them energy and strength. Its many benefits are beyond its small size – fiber, protein, calcium, phosphorus, magnesium, omega-3 fatty acids, and antioxidants.
Next, I am going to add a few ideas for lunch and dinner. Again, these recipes are very easy and cost effective, and of course, well-balanced.

Chicken Burgers with Carrots:

  • Organic chicken breast (season the chicken, cut in pieces, put in food processor)
  • Shredded carrots
  • Zucchini
  • Tomatoes
  • Sesame seeds
  • Himalayan pink salt
  • Black pepper
  • Brown rice
  • ½ avocado
  • Process the chicken into a food processor, and then add the carrots or spinach cut into pieces. Form the patties and put them into a previously hot skillet with olive oil. Top the veggies with some sesame seeds.

Pasta Chicken Meal:

  • Whole wheat pasta
  • Grilled chicken breast
  • Asparagus seasoned with pink salt and pepper and drizzled with some olive oil
  • Almond cheese to top off your pasta

These are just a few ideas of the numerous recipes you can make. Cooking has no boundaries, so it’s only a matter of being creative and ensuring you and your loved ones are fed the appropriate nutrients. To save time from your hectic schedule, you can pre-cut your veggies the day before, and even season your chicken the night before; it tastes really delicious as it will soak in all the juices from the seasoning. I like to cook with lots of organic ingredients, and I don’t spend an outrageous amount of money in them. Farmers markets are a great idea or look for sale items, it’s a good option too. Or, grow your own market in your backyard. It will save you lots of time and money. If you opt for non-organic fruits and vegetables, then make sure to wash them thoroughly.

Cooking healthy should not be difficult or stressful. This can be a good excuse to spend quality time with your family members while learning how to nurture your body with the right ingredients. For more healthy, easy, and great ideas, follow me on Instagram @sarita.tafur.suarez 🙂

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