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You are here: Home / Archives for wellnessrecipe

wellnessrecipe

Cacao Nibs-Banana Nicecream Bowl Recipe

October 10, 2019 by kayleenmesa

This summer I gave myself  the gift of exploring + getting creative with new fruit mixes and let me tell ya it’s been a lot of fun!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

One of the things I love the most about smoothies, is that I can get a good punch of fiber, protein, healthy fats and cabohydrates- but why exactly is it important to add these to our diet?

Fiber — found mainly in fruits, vegetables, whole grains and legumes — is probably best known for its ability to prevent or relieve constipation. But foods containing fiber can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes, heart disease and some types of cancer.

Protein— is an important component of every cell in the body. Your body uses protein to build and repair tissues. It also makes enzymes, hormones, and other essential body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.

Carbohydrates— play a number of important roles in your body. They are readily stored in your muscles for energy and they enable most of the protein you consume to be used for tissue synthesis (such as muscle building) rather than fuel.

Monounsaturated fats— are healthy fats found in olive oil, avocados and certain nuts. In fact, the evidence shows that monounsaturated fats have a number of health benefits. They can help with weight loss, reduce the risk of heart disease and decrease inflammation.

Check out the recipe below.

Ingredients:
• 3 Frozen super ripe bananas
• A lil organic vanilla extract
• 1 tbs of Cacao nibs
• A splash  of milk of your choice (I used low fat oat milk from @oatly) 

Toppings:
• Blueberries
• Shredded coconut
• Edible flowers from the Union Square Green Market

But you can top it with whatever makes your soul happy!

Instructions:
Throw frozen bananas into a blender or food processor—add vanilla extract, cacao nibs and 2-4 tbsp milk of choice for smoother blending and blend until you achieve a soft-serve texture. You can serve immediately, or transfer to a container and freeze an additional 30 minutes.

Isn’t amazing how you can benefit from nourishing your body & soul with healthy foods you actually enjoy? plus! smoothie bowls are sexy♡ Share with me below what you think of this recipe!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

Chocolate Oat – Chia Pudding Recipe

September 20, 2019 by kayleenmesa

I’m excited to share one of my newest and current favorite recipe to calm my nighttime sugar cravings.

Before we get started, I want to encourage you to look at the foods, deficits, and behaviors in your life that are the underlying causes of your cravings. Many people view cravings as weakness, but really, they’re important messages meant to help you in maintaining balance. When you experience a craving, deconstruct it. Ask yourself, what does my body want and why?

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Website: peachesandgrace.com

Here I’m sharing 8 causes of cravings!

1. LACK OF PRIMARY FOOD: Being dissatisfied with a relationship or having an inappropriate exercise routine (too much, too little, or the wrong kind), being bored, stressed, uninspired by your job, or lacking a spiritual practice may all cause emotional eating. Eating can be used as a substitute for entertainment or to fill the void of primary food.

2. WATER: Lack of water can send the message that you’re thirsty and on the verge of dehydration. Dehydration can manifest as hunger, so the first thing to do when you get a craving is drink a full glass of water. Excess water can also cause cravings, so be sure that your water intake is well-balanced.

3. YIN-YANG IMBALANCE: Certain foods have more yin qualities (expansive), while other foods have more yang qualities (contractive). Eating foods that are either extremely yin or extremely yang causes cravings in order to maintain balance. For example, eating a diet too rich in sugar (yin) may cause a craving for meat (yang). Eating too many raw foods (yin) may cause cravings for extremely cooked (dehydrated) foods or vise versa.

4. INSIDE COMING OUT: Often times, cravings come from foods we’ve recently eaten, foods eaten by our ancestors, or foods from our childhood. A clever way to satisfy these cravings is to eat a healthier version of one’s ancestral or childhood foods.

5. SEASONAL. Often the body craves foods that balance the elements of the season. In the spring, people crave detoxifying foods like leafy greens and citrus foods. In the summer, people crave cooling foods like fruit, raw foods, and ice cream, and in the fall people crave grounding foods like squash, onions, and nuts. During winter, many crave hot and heat-producing foods like meat, oil, and fat. Cravings can also be associated with the holidays, for foods like turkey, eggnog, and sweets.

6. LACK OF NUTRIENTS: If the body has inadequate nutrients, you’ll have odd cravings. For example, inadequate mineral levels produce salt cravings, and overall inadequate nutrition produces cravings for non-nutritional forms of energy, like caffeine.

7. HORMONAL: When women experience menstruation, pregnancy, or menopause, fluctuating testosterone and estrogen levels may cause unique cravings.

8. DE-EVOLUTION’: When things are going extremely well in your life, sometimes self-sabotage happens. We crave foods that throw us off, thus creating more cravings to balance ourselves. This often happens from low blood sugar and may result in strong mood swings.

Here’s what you need to make this super easy and delicious recipe!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Website: peachesandgrace.com

RECIPE

Serves: 4
Total Time: 10 min.

Ingredients:
• 3/4 cup rolled oats
• 1/3 cup pure maple syrup
• 2 1/4 cups oat milk or other milk
• 1/4 cup cocoa powder
• Chia seeds to taste (this time I added 1 big tbs- P.S. I’m a chia seeds lover)

Instructions:
1.
Place all the ingredients in a blender and blend for one minute. I like to gradually work my way up to high during the first 30 seconds of the blend, then continue on high for another 30 seconds.

2. Transfer the mixture to a small saucepan. Heat over medium, whisking constantly, until it starts to thicken (about 2 minutes). Continue to heat the pudding over medium heat for 3 more minutes, whisking constantly.

3. The pudding will be thick enough to eat right away, but you can refrigerate it for about an hour to enjoy a chilled pudding. The leftovers can be stored in an airtight container in the refrigerator for a few days.

This recipe works great as pre/post workout or a simple quick breakfast! Just add some nice sliced strawberries or mixed fruits and voila!

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Website: peachesandgrace.com

I would love to know what are your thoughts| comments about the root of your cravings. Share with me below⇣

Footnotes- Institute for integrative nutrition

QUICK OAT + BANANA SOFT COOKIES

August 14, 2019 by kayleenmesa

banana soft cookies with a dog in the background
Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

So! So! So! Yummyy!!

One thing about me is that I’m all about MAXIMIZING time. I’m not much of a recipe creator. I Personally feel best just eating simple meals, but I know not everyone is the same so it always goes back to playing and exploring to find what works best for you. The biggest purpose of my content is to inspire you and encourage you to try new things!

These delicous and easy soft cookies are the perfect move for a quick breakfast or pre/post workout snack!

I LOVE oats, not only do they lower your cholesterol levels which in turn helps you prevent developing heart disease or diabetes, but they also energize you with good carbs and nutrients to keep you going for longer during the day.

Those nutrients include manganese, good for bone production and skin integrity as well as magnesium – important for energy production to make you feel more awake.

Same with bananas “the favourite fruit among athletes”not only because they contain a decent amount of good carbs but for being the big players in the potassium game.

Potassium is a very important nutrient for avoiding fatigue and muscle cramps. Pretty good if you’ve got a hard day ahead of you.

RECIPE

Serves: 7-8
Total Time: 30 min.

Ingredients:
• 3 mashed bananas
• 135g Oats
• 2 tsp pure vanilla extract
• 20g Grated coconut
• Tbsp of chia seeds
• Tbsp of organic cacao powder
• Cacao nibs to taste
• Pinch of salt

Instructions:
1.
Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and set aside.

2. In a small bowl mix mashes bananas and the rest of ingredients until evenly distributed.

3. Roll 2-3 TBS (depending on how large you like your cookies) of mix at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!

4. Bake in preheated oven for approximately 18-20 minutes. Take them out when they are just BARELY starting to turn brown.

5. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

I hope you enjoy this fun and easy recipe!! I’d love to know what’s your favorite quick breakfast meal. Share with me on the comments below⇣

Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace
Photo by: Kayleen Mesa
Follow on Instagram: @dearpeachesandgrace

Collagen, Coffee, Oh My!

July 23, 2019 by Alison Hirshan

Collagen has been quite the buzz word in the wellness world for some time. Maybe you’ve seen it advertised in bone broth at your local grocer or maybe your beauty guru of a best friend has been swearing by the collagen supplement she’s been taking for her skin. Either way, collagen is plowing its way through the wellness industry, and for good reason.

So what is collagen anyway?

Collagen is the most abundant protein in our body. It gives structure and elasticity to our connective tissues – our hair, skin, nails, bones, ligaments and tendons. The human body produces collagen on a regular basis, but its rate of production slows as we age. As a result, as we age our skin can become less elastic, hair can lose its color, and our joints, muscles, and bones become less flexible and dense.

Oh my!

Since collagen is such an important building block in the body that prevents breakdown of tissues and keeps our skin, nails, hair, and joints looking fab, it’s something super simple that we can add to our daily wellness routine.

What sources of collagen do you recommend?

  • BONE BROTH

For a natural source, bone broth is a great to-go snack that packs a huge collagen punch. But, bone broth can be extremely expensive and may not work for you every day (hello, summer months).

  • COLLAGEN POWDER

Another option is collagen powder supplements which have become hugely popular and easy to find online or in the grocery store. These powders are usually tasteless and can be added to smoothies, juices, soups, dressings, you name it!

I’m someone with digestive issues… is this type of protein powder safe for me?

Many protein powders can be tough for weakened digestive systems, causing people in this category to completely rule out protein supplements entirely. If you suffer from digestive tract issues, one key word you should look out for when choosing a collagen powder is if it’s hydrolyzed. This means it’s easier for our digestive tracts to break down and absorb. No stomach ache, no problem!

Photo by Hussain Ibrahim on Unsplash

What’s a simple way to add collagen to my diet?

As a wellness professional and trainer, I’m always trying to find effective, low-cost, easy ways to add maximum nutrition into my daily lifestyle. Something I never go without is coffee! I found that adding collagen into my coffee (plus some other healthy additives) every morning was the perfect way to do this. Below is a recipe for a collagen coffee tonic. Try adding this recipe to your morning routine and your skin, nails, and hair will be gleaming and you will be feeling vibrant from the inside out!

Collagen Coffee Tonic

Prep Time: 5 minutes

Yield: 1 serving

Serve hot or cold!

Ingredients:

  • 1 cup of coffee (brewed the way you like it – hot or cold)
  • 1 cup almond milk
  • 1 scoop collagen peptide powder (can be found at any major grocery store or online)
  • 1 tbsp flax oil (for healthy omega-3 fatty acids)
  • Dash of stevia
  • Optional: for spice add 1 tsp turmeric, for more healing properties add 1 tsp adaptogen powder of your choice

Directions:

  1. Pour coffee, almond milk, collagen, flax oil, and stevia into blender
  2. Blend on high for 1 minute, ensuring all contents are mixed
  3. Pour into your favorite mug (hot) or to-go cup with ice (cold)
  4. Once poured, the consistency will have a fluffy, foamy texture on top
  5. Sip, sip & enjoy all the benefits of collagen, coffee, oh my!

I recommend mixing up a hot tonic during winter months and trying an ice-cold tonic during the summer.

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